Name: The French Table with Geraldine, Provence Edition
Price: 1035.0 EUR
Availability: InStock

First Week: May 4th to 9th, 2027

Second Week: May 11th to 16th, 2027

Location: Provence, France

Nestled in the hills near Aix-en-Provence, this countryside cooking retreat is designed as an immersive experience built around Geraldine's expertise and signature style.

Over four curated workshops, you will refine your cooking skills under Gerladine's guidance in a beautifully restored farmhouse with elegant en-suite rooms and a spacious, fully equipped kitchen at its heart.The retreat centres on a true French experience, learning to shop, cook, and live like a local. Through hands-on workshops led by Géraldine, you’ll explore her signature dishes, from Confit Byaldi to Beef Bourguignon and seasonal vegetable tarte fine, all under the Provençal sun.

Inclusions

Accommodation: Enjoy a 6-day, 5-night stay in the Provençal countryside, just 20 minutes from Aix-en-Provence. This charming estate offers up to 11 bedrooms, two kitchens, and beautiful indoor and outdoor spaces, and a swimming pool of course. An ideal setting for cooking, relaxing, and connecting.
Room Options: Choose between a private single room or a shared room, each thoughtfully appointed to ensure a comfortable stay. A curated selection of gifts will be waiting in your room, featuring Madame Voyage pieces and regional specialties.
Host: Three dedicated Madame Voyage hosts will be on hand throughout the week to coordinate activities, answer questions, and ensure a seamless and enjoyable experience.
Station Transfer: We organise a private transfer to and from Marseille airport and Aix-en-Provence TGV train station for your convenience.
On-Site Transportation: Chauffeur-driven transport for all scheduled activities.
All meals and drinks are included, and every bite is a taste of Provence: Begin each day with buttery croissants and sun ripened fruit, and end it with generous dinners under the Provençal sky. In addition to the dishes prepared during the workshops, a private chef will take care of all apéritifs, lunches, and evening meals, so guests can fully relax outside of class time. Every menu is crafted with fresh, local ingredients, fragrant herbs, seasonal vegetables, creamy goat cheese, and the rich flavours of the South. Lunches are long and relaxed, dinners are warm and convivial. Of course all drinks are also included, as well as a glass of Champagne on arrival. Vegetarian or gluten free requirements are seamlessly accommodated, with the same attention to flavour and presentation.

Activities (yes, also included!)

Master the Art of French Cuisine

Hands on cooking workshops with Géraldine, offering personalised guidance in an intimate small group setting
A total of 12 hours of immersive cooking sessions designed to refine technique and elevate skills

Wine Tastings at Two Provençal Estates

Crisp rosés at Domaine Bargemone
Elegant reds & whites at Château de Beaupré

Lourmarin Market & Village Lunch

Morning at the Friday market in Lourmarin, followed by lunch in the village and a guided visit to the Château de Lourmarin
Visit an olive oil mill for a tasting experience at Domaine Bastide du Laval

Aix-en-Provence & Sweet Delights

Guided food tour in Aix-en-Provence with five curated stops at local artisan shops
Visit Aix-en-Provence with free time for shopping, followed by afternoon tea at Le Café Caumont

ITINERARY

Day 1 - Welcome to Provence

4:00 PM: Pick-up from Marseille Airport or Aix-en-Provence TGV

We’ll bring you straight to the villa where everything begins. A glass of Champagne in hand, you’ll settle in, meet everyone, and start to slow down.

You’ll find a little welcome gift waiting for you in your room.

We’ll gather for a quick chat about the week ahead, then sit down together for a beautiful welcome dinner with Géraldine, the perfect way to start.

Day 2 - Aix En Provence

Morning: Cooking class at the villa

Lunch: At the villa

In the afternoon, we head into Aix, one of our favourite towns.

We’ll wander through the streets on a food tour, tasting along the way, then stop for a proper French goûter at Café Caumont.

Dinner is out in Aix at a lovely local restaurant before heading back to the villa in the evening.

Day 3 - Wine & Countryside

Morning: Cooking class at the villa

Lunch: At the villa

In the afternoon, we head into the countryside for wine tasting at Domaine Bargemone and Château de Beaupré.

It’s a slower, beautiful day, vineyards, sunshine, and a glass (or two) in hand.

Dinner back at the villa.

Day 4 - Slow Day

Morning: Cooking class

The afternoon is yours! no plans, no rush.

Swim, read, walk, nap… or just enjoy the villa and the quiet.

One last dinner together in the evening.

Day 5 - Market Day & Provence

We start the day in Lourmarin, one of the most charming villages in Provence. Market stalls, local produce, that classic Friday buzz.

Lunch in the village, then a visit to the château, followed by a stop at a beautiful olive oil mill for a private tasting.

Back to the villa in the afternoon for another cooking session.

Dinner at the villa.

Day 6 - Au Revoir

A final breakfast together before we say goodbye.

10:00 AM: Transfer back to Marseille & Aix En Provence TGV

You’ll leave with new skills, new friends, and a few recipes you’ll keep forever.
GETTING THERE
On day one, you’ll be welcomed in Marseille Airport (3.30pm) or Aix En Provence TGV train station (4pm) with a private group transfer, arriving at our Villa around 4:30pm.
INCLUSIONS

From the moment you arrive at the meeting point, absolutely everything is taken care of.

Your transport, your meals, your experiences, it’s all included, so you can fully relax and soak up the magic of your retreat.

Start your mornings with buttery croissants, pains au chocolat, and the classic tartine au beurre... plus a few savoury options if that’s more your style. Every meal is lovingly prepared by our private chef, using fresh, local ingredients to celebrate the flavours of the region. Expect long, generous lunches and cosy, shared dinners that feel like home, just with better wine.

Speaking of which… yes, wine is always included. From crisp local rosés to rich Burgundy reds, each glass is thoughtfully paired with your meal. And to kick things off in style, we’ll welcome you with a glass of Champagne on arrival.

You’ll enjoy a curated program of unforgettable activities, all organised for you. No extra costs, no logistics to juggle. Just bring your appetite, your curiosity, and a love for beautiful things. We’ll take care of the rest.

Dietary needs? No problem! we’re happy to accommodate vegetarian, gluten-free, or other preferences with care and creativity.
EXCLUSIONS
- Airfares and other transportation fares to and from the retreat

- Anything not explicitly listed above

- Travel Insurance: For complete peace of mind while travelling, we highly recommend taking out travel insurance. Australian guests can view our recommended partner here, and guests from other countries can find suitable options here.

FAQs

Frequently Asked Questions

When will the retreat be confirmed?

Please note that we require a minimum number of participants for this adventure to take place. We recommend that you wait until we confirm the retreat before making any travel arrangements, including booking flights. In the event that the minimum number of participants is not reached, we will notify you as soon as possible, and any payments made will be fully refunded.

What’s included in the retreat?

From the moment you arrive at the meeting point, everything is included, accommodation, all meals (prepared by a private chef), wine, activities, excursions, local transfers, and surprises along the way. The only things not included are your flights and travel insurance. (We do have a travel insurance partner – contact us for details!)

Do I need to speak French?

Not at all! All activities are led in English unless otherwise stated. A love for French culture is all you need.

What if I have dietary requirements?

No problem! We cater for vegetarian, gluten-free, dairy-free, and other common dietary needs. Just let us know in advance so we can plan accordingly.

Can I come alone?

Absolutely! Many of our guests join solo. Our retreats are designed to be warm, welcoming, and inclusive, you’ll feel part of the group from day one.

How do I get to the retreat location?

We’ll send you clear travel instructions ahead of time, including suggested trains or flights. Transfers from nearby stations are included. If you're unsure, we're happy to help with your travel plans.

How active are the retreats?

Our retreats blend culture, relaxation, and light activity (such as walking tours or market visits). You won’t need to be super fit, but expect to be gently on the move.

What’s the accommodation like?

We handpick unique, charming places, from countryside châteaux to boutique villas. Rooms are comfortable, beautifully styled, and often with private bathrooms.

What should I pack?

We’ll send you a tailored packing list before departure based on the season and retreat style. Think comfortable clothes, a touch of chic, and a good pair of shoes.

How many people will be on the retreat?

Most of our retreats are small and intimate, usually between 10 and 14 guests. This allows for a more personalized and relaxed experience.

Do I have to participate in every activity?

While we hope you’ll be excited about the itinerary, all experiences are optional! This is your retreat, feel free to skip an activity and enjoy some downtime whenever you like.

Can I get a refund if I cancel my booking?

Due to the nature of our tours, retreats and experiences, which require advance payments to accommodation providers, hosts, venues, guides, and other suppliers, we are only able to offer refunds for change of mind or other reasons other than emergencies or events outside of our control in accordance with the table below.

Months prior to the retreat or tour	Refund payable
More than 6 months	50% of any amount paid
More than 4 months until 6 months	30% of any amount paid
4 months or less	No refund

To learn more about our cancellation policy please read our Terms & Conditions

This retreat is more than just a cooking course, it's a full immersion into the soulful rhythm of French country life and the joy of cooking with intention, curiosity, and creativity.

The Art of Seasonal French Cooking

Learn how to build beautiful, thoughtful meals using fresh, local produce, from entrées to mains, sauces to show-stopping desserts, all with a modern, plant-forward approach that still honours classic French technique.

Knife Skills, Sauces & Kitchen Confidence

Hone your technique and learn foundational skills you’ll use for life: knife handling, layering flavour, creating velvety sauces, mastering textures, and balancing a plate like a true chef.

Dessert with a French Accent

From tarts to crumbles to delicate garnishes, dive into the sweeter side of French cuisine and prepare stunning desserts that celebrate simplicity and seasonal fruit.

Inspiration for Everyday Elegance

This retreat will teach you how to slow down, savour, and elevate the everyday. From table settings to thoughtful plating, from kitchen rituals to shared meals, you'll be reminded that beauty can be found (and created) in the smallest of details.

Memories & Meals to Last a Lifetime

Most of all, you'll walk away with new recipes, new friends, and a renewed sense of connection, to food, to France, and to yourself.

"The service Madame Voyage provided blew my expectations away! The food was amazing, the wine was flowing, and the hosts were friendly and ready to take care of any need"

Kiki D., Chicago

"What I loved about the retreat is the relaxation. It truly is a retreat. The scenery was amazing, I had the best view. La cuisine, was excellente! The weather, perfect timing. Madame Voyage picked the excellent time just to have everyone here in Provence."

Patricia, US

French Language Immersion, Provence, October 2024

"It’s been absolutely amazing. I didn’t know what to expect coming into this trip, but every single detail has been so thoughtfully curated, from the beautiful locations to the food, the people, the activities… I’ve just felt so welcomed and inspired the whole time. It’s been the perfect balance of relaxation and adventure. I would absolutely recommend it to anyone—just do it!”

Sarah Gleason, US

French language immersion, French Alps, January 2025

"We had a very good time. I really appreciated the fact that even the tours were in French! The Truffeiere, The wine tastings, The Château, and beautiful French villages. Everything was very well organized and very well thought of. The balance between learning French in class and going on tours in French was just amazing."

Zainab, Dubai,

French Language Immersion, Provence, October 2024

“We booked the Lyon package in July 2023, and it was 5 stars all the way. Everything about it was amazing and life changing. You designed and orchestrated a very bespoke and tailored experience for us, like a maestro. Bravo and MERCI. »

Mona & Chris Hope, from Melbourne VIC

“Our chalet stay in January 2023 exceeded all our expectations. We don’t ski and yet we had a great time in the Alps. We loved the fully catered service of the chalet, specially the fact that the owners were driving us to the village or the slopes every day. Thank you Madame Voyage for such a perfect trip. »

Darius Watson, UK

"What an extraordinary experience we had thanks to the masterful organization of Madame Voyage in this magnificent place! The energy of the participants and the generosity of Laima (potter artist) also contributed to the success of this memorable week!"

Annie T., Montréal

"The pottery retreat was absolutely amazing. It exceeded any expectations I had and was so cohesive with meals, social time, studio time, and excursions. They really thought of everything to make it a luxurious week. When we first arrived, they let us know we can ask for anything - and they literally meant it. So above and beyond! Also, the food was delicious. I will 100% do another retreat in the future."

Elyse S., Seattle

"The service Madame Voyage provided blew my expectations away! The food was amazing, the wine was flowing, and the hosts were friendly and ready to take care of any need"

Kiki D., Chicago

"What I loved about the retreat is the relaxation. It truly is a retreat. The scenery was amazing, I had the best view. La cuisine, was excellente! The weather, perfect timing. Madame Voyage picked the excellent time just to have everyone here in Provence."

Patricia, US

French Language Immersion, Provence, October 2024

École Ferrandi Trained Chef | French Cooking Made Easy & Modern | Creator of La Cuisine de Géraldine I Cookbook Author

Géraldine  is the creative force behind La Cuisine de Géraldine, a food blog and digital community where she proves that French cooking can be easy, healthy, modern and above all, delicious!

Trained at the prestigious École Ferrandi in Paris and steeped in the flavours of her Mediterranean upbringing, Géraldine draws on years in the wine industry to teach perfect food‑and‑wine pairings.

With over half a million followers, she uses vivid imagery and clear guidance to make French cooking feel both accessible and exciting.

Her first cookbook, The New French Kitchen, is all about fresh, modern takes on classic French dishes – simple, delicious, and always with that little je ne sais quoi.

Her mission? To bring authentic French terroir and simple elegance into every home kitchen one bite at a time.